Hand-rolled biang biang noodles

Overview

How to cook Hand-rolled biang biang noodles at home

Tags

• staple food
• noodles
• shaanxi cuisine
• lunch
• dinner
• chicken powder
• coriander
• flour
• garlic sprouts
• green vegetables
• light soy sauce
• oil
• sichuan pepper oil
• vinegar
• salt

Ingredients

Steps

1. 1 Prepare flour

   

2. 2 Add a little salt and the noodles will be chewier

   

3. 3 Add water to flour and knead into a slightly hard dough

   

4. 4 After kneading, cover with a damp cloth and rest for ten minutes

   

5. 5 Dust your hands with flour and start rolling the dough

   

6. 6 Roll the dough sheet on the rolling pin and push it on both sides

   

7. 7 Roll out and fold the back piece. If you like it thinner, roll it twice more

   

8. 8 Cut into strips two fingers wide

   

9. 9 Dust your hands with flour to spread the noodles to prevent them from sticking together

   

10. 10 Add water to the pot, bring to a boil, add noodles, boil for a while, drain and season

    

11. 11 Sprinkle with minced green garlic, splash with oil, and the dough is ready

    

12. 12 Because this is for babies, I didn’t add chili pepper