Qishan Saozi Noodles

Overview

Slightly numb, sour and spicy, refreshing

Tags

• noodles
• northwest cuisine
• shaanxi cuisine
• chicken essence
• chili noodles
• egg skin
• fungus
• light soy sauce
• msg
• old soy sauce
• pork belly
• potatoes
• tofu
• vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients, fungus, tofu, potatoes, carrots, pork belly,

   

2. 2 Heat oil in a wok, add star anise and cinnamon until fragrant, add chopped green onions and stir-fry for 5 minutes, then add chicken stock and simmer over low heat for ten minutes, then remove from the pan and serve!

   

3. 3 Stir-fry the soup, heat the wok, add chili noodles, stir-fry, add 1 spoon of vinegar, cook until fragrant, add chicken stock, add chicken essence, salt, MSG, dark soy sauce, light soy sauce, seasoning, bring to a boil and serve

   

4. 4 Boil the noodles and put them into a bowl, add a spoonful of sesame seeds, a spoonful of soup, and then add the egg skin