Shaanxi delicacies: hemp food
Overview
Mochi is a special pasta snack that is popular among people in Guanzhong and northern Shaanxi. It is moderately thick, strong enough to withstand cooking, and tastes great when paired with sauteed seeds.
Tags
Ingredients
Steps
-
Add a little salt and one egg to the flour. The pasta made this way is chewy.
-
Mix flour and water according to a certain proportion, stir with chopsticks to form a fluffy consistency, then knead into dough and let it rest for about 20 minutes.
-
Then knead the dough and let it rest for about twenty minutes.
-
This is the risen dough
-
Roll the rested dough into a dough ball about 4mm thick on the cutting board, sprinkle with flour, and cut into square strips of about 4mm.
-
Sprinkle flour evenly on the noodles, and then roll them together into round strips.
-
Arrange the kneaded noodles neatly and cut them into small dices.
-
Use your thumbs to press hard and rub it forward, and a strong little mochi is born.
-
Wash various vegetables, cut into cubes, mince onions, ginger and garlic.
-
Put oil in the pot, sauté onion, ginger and garlic until fragrant, then add tomatoes and other vegetables in sequence. Add salt, chicken essence and a little vinegar. Light soy sauce and thirteen spices. After stir-frying evenly, add the stock. There should be a little more soup (you can also add water directly). After the pot is boiled, adjust the flavor. The flavor will be a little stronger than usual for cooking, because the cooked sesame seeds will be placed in it.
-
Take another pot, add mochi in between after the water boils, and add water twice after the pot boils. Then use a slotted spoon to remove the cooked sesame seeds and put them directly into the pot of vegetable soup. After the pot boils, add the egg flakes. , add spinach. After the pot boils again, add sesame oil and turn off the heat. A delicious pot of mochi is ready to serve.
-
Have another bowl,
