Shaanxi Youpo La Tiaozi

Overview

My family is a typical northerner. My father and my grandma’s favorite food is noodles. My grandma made noodles for me since I was a child. Later, when she got older, it became hers. She said it and I made it, and I gradually learned it. Our family has always eaten noodles that we rolled ourselves. The only thing my dad can make is noodles. This seems to be what most men in Shaanxi can cook.

Tags

• staple food
• home cooking
• shaanxi cuisine
• face
• green vegetables
• lotus white
• mung bean sprouts
• sichuan pepper powder
• spicy noodles
• vinegar
• chopped green onion
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Put the flour into a basin first and add salt

   

2. 2 Add water little by little to the flour, first make it into a fluffy shape, and then knead it into a ball. During the process of kneading into a ball, you should knead in some flour that has not been wetted with water. If you feel that the dough is hard, add water little by little.

   

3. 3 This is the first good noodle

   

4. 4 Cover with a wet cage cloth. If you don't have a cage cloth, you can use a pot lid or a bowl. Let it cook for fifteen minutes. If the weather is hot, ten minutes will be enough. If the weather is cool, it will take twenty to thirty minutes.

   

5. 5 After the dough is cooked, knead it smooth

   

6. 6 First meet and cut into finger-thick slices, then cut into slices! Make a finger-thick strip, sprinkle with flour, lightly roll it into a round strip, place it on the chopping board, cover it with a damp cloth and let it sit for 5 minutes

   

7. 7 Wash the green vegetables and set aside, wash the mung bean sprouts and set aside, wash and cut lotus flowers into strips and set aside, and cut the green onions into small pieces and set aside

   

8. 8 Put boiling water in the pot, put in the pulled noodles and vegetables, take them out after cooking, the noodles will be strong after adding salt, and you can pull them into strips with a little force. If the thickness is uneven, pull it out a little more. The noodles are still very chewy even after being cooked in the pot for a long time

   

9. 9 Remove the noodles and vegetables and add salt, MSG, chopped green onion, Sichuan pepper powder, chili noodles, soy sauce and vinegar, then pour hot oil and stir well. Put the salt and MSG aside. Don't let the hot oil pour on it. Use a little Sichuan peppercorn powder to enhance the flavor. Put the chili noodles first and sprinkle them. Finally, add the chopped green onions and sprinkle them. Pour a little vinegar and just a little bit of soy sauce. If there is too much, the noodles will turn black. Keep the soy sauce and vinegar aside. Don't pour it on the chili noodles and green onions. Otherwise, the oil will splash when you pour hot oil on them. After pouring hot oil on it, the onions are cooked and the spicy noodles are not mushy. I used spicy noodles that I ground with Chaotian pepper, so just a little bit is very spicy.