Shaanxi Youpo Noodles
Overview
After the noodles are ready, put them in a bowl, spread various seasonings layer by layer, heat the oil and pour it on, and with a sizzling sound, the aroma will spread immediately, making you salivate!
Tags
Ingredients
Steps
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Put 300g of flour in a basin, add an appropriate amount of salt to a small bowl and dissolve it with water, then slowly add it to the flour
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Stir the flour into cotton wool, then knead until smooth. Cover with plastic wrap and let stand for 30 minutes
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Then cut it into small dough of about 30g and knead it into flat strips. After kneading each dough into strips, apply oil and let it rest for 20 minutes again
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Chop the onion, garlic, and chili powder into small pieces separately. Prepare an appropriate amount of chili powder. "Depending on your personal preference for spiciness," take a small bowl, add light soy sauce, and a little vinegar, mix well, and set aside
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Take a portion of the dough and roll it into a long shape. Use a rolling pin to make a mark in the middle. Put the dough in your hands and pinch both ends with both hands and pull hard to make a long dough sheet. Tear it from the middle of the stretched dough sheet where the mark is made by the rolling pin
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Boil the water in the pot in advance, put the pulled noodles directly into the pot, cook for about 3-5 minutes, remove and drain. Take the cooked pulled noodles into a bowl and add minced onions, minced garlic, chili noodles and 2g of salt
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Heat some oil until it is 80% hot. Immediately pour it on the chili noodles and minced green onions. When you hear the "squeaking" sound, pour in the vinegar and light soy sauce and stir evenly
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Perfect!
