Homemade quick-fried rice skin

Overview

Children in the south may rarely hear about rice cake, but in the north, especially in Shaanxi, Shanxi, Henan and other places, rice cake is a common street snack. Whether on the streets or in night markets, we often see improved tricycles. Above the carriage is a small glass compartment with a roof, which is sealed on three sides and open on one side. All ingredients and seasonings are placed in the transparent glass compartment, and the shop owner stands on the side of the opening to operate. The entire food production is transparent and visible, and can isolate dust and keep it clean and hygienic. The glass of the tricycle is pasted with red paper-cut dish names, such as rice noodles, dough noodles, dandan noodles, etc... The production techniques can be either cold or stir-fried. Rice wrapper is a kind of pasta made from rice as the main raw material through a series of steaming processes. The most famous rice cake is undoubtedly the rice cake from Qinzhen, Xi'an, Shaanxi Province. Qinzhen rice crust has a long history, and its distinctive features are gluten, softness, thinness and fineness. The production methods of its rice noodle, sauce and chili oil are very sophisticated. In addition, there are also Hanzhong Liangpi, Hanzhong Hot Rice Noodles, Baoji Rolled Noodles, Xi'an Noodles, etc. Compared to cold rice noodles, I prefer fried rice noodles. It’s hard to have lunch for one person. I’m tired of eating outside, but I can’t finish cooking all by myself. I looked through the refrigerator and found a bag of rice noodles, so let’s make quick-fried rice noodles. It’s simple, delicious, filling and nutritious😀

Tags

• staple food
• home cooking
• children
• old man
• shaanxi cuisine
• lunch
• famous dishes
• dried chili pepper
• egg
• garlic
• ham sausage
• light soy sauce
• mipi
• pickled pepper
• rapeseed oil
• spinach
• wang zhihe fermented bean curd juice

Ingredients

Steps

1. 1 Wash the dried chilies and cut into small pieces, peel the garlic and cut into slices

   

2. 2 Remove the skin from the ham sausage and cut it into slices. I only have one chicken sausage at home. You can replace it with other ham sausages or shredded pork for a better taste

   

3. 3 Gluten comes from the rice skin and is cut into small pieces

   

4. 4 Select spinach, wash and dry to control moisture

   

5. 5 Crack two eggs into a deep bowl and beat vigorously into a uniform egg liquid

   

6. 6 Wash the instant rice wrappers bought in the supermarket to control the moisture

   

7. 7 Put a little more oil in the pot, turn on high heat. When the oil is hot, add the egg liquid, stir-fry and set aside. Add a little more oil to the fried eggs and heat them up, so that the fried eggs will be tender and juicy

   

8. 8 Heat a pan with cold oil, add dried chili pepper and garlic slices, stir-fry until fragrant

   

9. 9 Add the ham sausage and fry until the surface is a little charred

   

10. 10 Add rice skin and stir well

    

11. 11 Add the scrambled eggs and stir-fry evenly

    

12. 12 Add gluten and stir well

    

13. 13 Add appropriate amount of light soy sauce and stir-fry evenly

    

14. 14 Add a spoonful of chopped pepper. If you don’t have chopped pepper, you can also add Laoganma black beans, etc. This is up to your own taste. In addition to pickled peppers, I also added a small spoonful of seasonings that my father disliked so much, Wang Zhihe stinky fermented bean curd juice. Haha, you can omit this if you are not used to it

    

15. 15 Add spinach, stir-fry evenly, and serve. Taste for saltiness, and add salt and chicken essence as appropriate. Because the light soy sauce and chopped pepper are salt-flavored, I didn't add any more salt.

    

16. 16 Finished product. The spinach is refreshing, the eggs are tender, and there are ham and gluten. The nutrition of this fried rice crust is still guaranteed. As for the taste, you will know after trying it. Anyway, I ate a big plate, uh, so full, haha