Liangpi

Overview

First time doing

Let the dough wake up for an hour
Put appropriate amount of water into the basin and knead the dough
Let the kneaded water settle for an hour, then pour out the clean water
Put water in the pot and bring to a boil. Apply a layer of oil on a flat plate. Pour in the precipitated pasta water. Be sure not to add too much. Put it into the boiling water and cover it for a minute and a half until it bubbles
When cooked together, they won’t stick together
Cut the cucumbers into shreds and stir them together. Because it was the first time to make it, the gluten didn’t work, but the cold skin was very refreshing. I look forward to the gluten success next time