【Shaanxi】Gelidium jelly

Overview

Gelidium jelly is abundant in southern Shaanxi and is also a favorite of southern Shaanxi people. People in southern Shaanxi love to use peas to make jelly. Because it is close to Sichuan, the cooking method is very similar to Sichuan jelly. I learned from the people in southern Shaanxi how to make this kind of jelly mixed with Gelilium. Just in time for the New Year’s Eve dinner, there is a lot of fish and meat, so it’s not a bad idea to have this refreshing dish!

Tags

• cold dishes
• home cooking
• shaanxi cuisine
• balsamic vinegar
• chili oil
• gelilium
• ginger
• jelly
• parsley
• sesame oil
• garlic
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and soak the Gelidium in cold water until soft.

   

2. 2 Wash the jelly and cut into strips.

   

3. 3 Add water to the pot and blanch the cauliflower.

   

4. 4 Drain and set aside.

   

5. 5 Wash the parsley, cut into sections and blanch.

   

6. 6 Prepare a small bowl, make the sauce, add chili oil, sesame oil, balsamic vinegar, salt, garlic juice, and minced ginger and mix well.

   

7. 7 Arrange the jelly noodles neatly.

   

8. 8 Place the blanched Gelili on top. Pour the sauce over it and mix well when eating.