Mutton braised noodles

Overview

This pasta is a pasta that my father often made for me at home when I was a child. It is also a pasta that Fatty still misses. Now that Fatty has a child, I will pass on this pasta to her, hoping she will like it too.

Tags

• staple food
• noodles
• home cooking
• old man
• fast food
• shaanxi cuisine
• chinese cabbage
• maggi fresh
• mutton
• onions
• ginger
• pepper
• soy sauce

Ingredients

Steps

1. 1 Wash the bok choy.

   

2. 2 Cut the lamb into thin slices.

   

3. 3 Place the mutton in a bowl and add onion, ginger, soy sauce, Maggi and pepper.

   

4. 4 Mix well and set aside.

   

5. 5 Add water to the pot, add noodles and cook until cooked.

   

6. 6 Add bok choy and mix well.

   

7. 7 Pour in the mixed mutton slices.

   

8. 8 Mix well with chopsticks and cook for a while, then turn off the heat.

   

9. 9 Finished product picture.