Oily noodles

Overview

I haven’t eaten out for a long time, so I can only cook it at home. The moment the hot oil is poured on it, it starts to sizzle

Mix flour and salt, beat in two eggs and mix well. Depending on the situation, add an appropriate amount of cold water to knead into a slightly harder dough and let it sit for 15 minutes.
The risen dough.
Roll into slices and cut into noodles.
When the noodles are rising, blanch the side dishes, but don't blanch the onions.
Cook noodles over high heat.
Take the noodles out and place them at the bottom of the bowl, top with the garnishes, chopped green onion, salt, and chili powder.
Heat the oil pan and pour the hot oil on it two or three times.
Stir well and eat.