Roujiamo

Overview

How to cook Roujiamo at home

Tags

• staple food
• pasta
• home cooking
• children
• old man
• breakfast
• shaanxi cuisine
• cooking wine
• coriander
• flour
• hot milk
• old soy sauce
• pork belly
• star anise
• white sesame
• white sugar
• yeast
• boiling water
• fragrant leaves
• ginger slices
• soy sauce

Ingredients

Steps

1. 1 Pour in flour

   

2. 2 Add yeast

   

3. 3 Add sugar

   

4. 4 Pour out the milk and heat it in the microwave

   

5. 5 Halfway through heating, pour in the flour, leave some aside and put in the yeast, stir evenly and then pour into the flour

   

6. 6 Knead the dough and let it rise in a warm place

   

7. 7 Knead the risen dough for a while, remove the air, cut into small pieces of uniform size, roll into discs and brush with a little cooking oil

   

8. 8 Do not put any oil in the pan, put the dough into it and fry it over low heat

   

9. 9 Flip one side and cook until both sides are cooked. Take it out

   

10. 10 After frying, stir-fry the sesame seeds directly without adding oil

    

11. 11 Dish out, wash the coriander and set aside

    

12. 12 Wash and cut pork into pieces

    

13. 13 Boil water in a small pot, add a little cooking wine, blanch the pork, remove and drain

    

14. 14 Do not put oil in the wok, first stir-fry the pork until it changes color slightly, add sugar, and stir until it changes color

    

15. 15 Turn the saucepan and add boiling water to cover the pork

    

16. 16 Add soy sauce, dark soy sauce, bay leaves, and star anise, bring to a boil, turn to low heat, and simmer for 1 hour or 1 and a half hours

    

17. 17 Wait until the meat is tender before adding salt

    

18. 18 Pick out some meat and mince it

    

19. 19 Stir the minced meat with some soup, add coriander and white sesame seeds and stir evenly

    

20. 20 Cut the buns open, add the meat and sprinkle some sesame seeds