Stir-fried lamb intestines

Overview

I like to cook home-cooked food. The taste and texture of home-cooked food and hotel food are very different. But home-cooked meals are what we have to face every day to feed our families. Home-cooked food does not have that gorgeous appearance or that greasy texture, but home-cooked food can reveal a strong warmth of home from the heart. Home cooking is a very broad, people-friendly, popular, and versatile cooking method that can be used to make a living. The dishes prepared by the chefs in each family are full of variety and taste. The taste and texture of the same ingredient produced by different hands will be very different. In this way, home-cooked dishes become more diverse, and it is not an exaggeration to praise it as a hundred schools of thought contend. Stir-fried lamb intestines, let’s call it that, is a spicy and crispy dish. The lamb intestines are cleaned and cooked with a stir-fry method. The texture is crispy, elastic and spicy.

Tags

• hot dishes
• common dishes
• old man
• winter recipes
• shaanxi cuisine
• dinner
• cumin powder
• dried red pepper
• ginger
• green onions
• refined salt
• sheep small intestine
• zanthoxylum bungeanum
• garlic
• green pepper
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Clean the fresh sheep intestines and cook them with water.

   

2. 2 Let the cooked lamb small intestine cool and cut into sections (there is a lot of fat in the lamb small intestine, so you can blanch it in water to remove the fat after cutting it).

   

3. 3 Wash and slice green peppers, cut red peppers into sections, slice ginger, and cut garlic into thin slices.

   

4. 4 Remove the old skin from the green onions and cut into large sections.

   

5. 5 Pour an appropriate amount of vegetable oil into the pot. When the oil is hot, add the Sichuan peppercorns and saute until fragrant. Take them out.

   

6. 6 Pour in red pepper segments and ginger slices and sauté until fragrant.

   

7. 7 Pour in the lamb intestines and stir-fry over high heat.

   

8. 8 Pour in tablespoon of soy sauce and stir-fry evenly.

   

9. 9 Add the chopped green onions and stir-fry evenly.

   

10. 10 Add the sliced green pepper slices.

    

11. 11 Sprinkle appropriate amount of cumin powder according to preference and stir-fry evenly over low heat.

    

12. 12 Add garlic slices and stir-fry to enhance the flavour.

    

13. 13 Finally, add refined salt according to taste and stir-fry evenly before serving.