Colorful vegetable steamed cakes

Overview

Vegetable steamed cakes are made with a variety of vegetables, whole grains and your favorite meat, seasoned according to your own taste, so that you can get full of positive energy. Very suitable for the elderly and children.

Tags

• staple food
• pasta
• old man
• lunch
• dinner
• students
• baking powder
• chicken essence
• chives
• chopped carrots
• chopped spinach
• corn flour
• diced ham sausage
• egg
• flour
• sichuan pepper powder
• yeast
• chopped celery
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Add flour, cornmeal, yeast, and baking powder to the basin and mix well.

   

2. 2 Add a variety of chopped and minced vegetables. Chop carrots, celery, spinach, diced ham, chives, then add salt, peppercorns, chicken essence and sesame oil and mix well.

   

3. 3 Add warm water and egg mixture and mix well

   

4. 4 Pour the batter into the cake mold, dip your hands in water and pat the surface flat, sprinkle with sesame seeds and pork floss.

   

5. 5 Cover the cage with cage cloth and place the cake mold into the cage. Bring the water to a boil and steam for 20 minutes, then turn off the heat and simmer for 1-2 minutes.

   

6. 6 You can add cooked meat and condiments according to your own taste. For example, if you don’t like the onion-flavored peppercorns and prefer cheese salad.