Black soy snow peas
Overview
The tempeh tastes a bit strong, but the stir-fried spicy sauce is very tasty, and the snow peas are very crisp and tasty. .
Tags
Ingredients
Steps
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Wash the materials and set aside.
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Add 1 tsp cornstarch to the pork slices and mix well.
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Put an appropriate amount of oil in the pot, add garlic and sauté until fragrant.
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Then add dried chili peppers and pork slices and stir-fry until fragrant.
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Add carrots and tempeh and saute for 2 minutes.
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Then add the snow peas and stir-fry for 2 minutes. If they are dry, add 3 tablespoons of water and continue to stir-fry.
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Keep the lid on for 1 minute until the soup dries up.
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Finished product picture.