Fried milk

Overview

How to cook Fried milk at home

Tags

• snacks
• baking powder
• cake flour
• clear water
• condensed milk
• corn flour
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare milk, sugar, corn starch, condensed milk, cake flour, water and baking powder.

   

2. 2 Add sugar, starch, condensed milk to milk, stir well, pour into a pot, heat over low heat, wait until the temperature in the pot comes up, stir continuously with a spoon, turn off the heat when you feel that the milk paste has a certain hardness.

   

3. 3 Put the milk paste into a container and refrigerate for 1 hour.

   

4. 4 Add baking powder to the flour and mix well, add water several times and mix into a thick paste without lumps.

   

5. 5 Cut the solidified milk cake into small pieces (the shape is optional).

   

6. 6 Heat the oil in the pot until it is 60 to 70% hot, then reduce the heat to low. Dip the milk cake evenly into the batter, then put it into the oil and fry slowly. When the outer skin is crispy, take it out and drain the oil.