Butterfly buns

Overview

How to cook Butterfly buns at home

Tags

• staple food
• pasta
• home cooking
• children
• steamed bun hanamaki
• fast food
• brown sugar
• corn flour
• flour
• purple sweet potato
• yeast

Ingredients

Steps

1. 1 Boil the brown sugar and bring it to a boil, then add the yeast

   

2. 2 Pour the flour into the purple sweet potato, add yeast to the warm water, pour it into the flour and knead it into a ball until it doubles in size

   

3. 3 Mix flour and corn flour 3-1 evenly, add yeast and water, knead into a dough and ferment until it doubles in size

   

4. 4 Spread the 2 types of dough and stack them together

   

5. 5 Roll it up, roll it up completely, leave a little edge, and cut it into even equal parts

   

6. 6 With the cut side facing up, the two pieces face each other. Use the remaining edge to make the corners of the butterfly. Shape it with your hands, or you can use chopsticks (I forgot to take pictures of the details. If you don’t know how, you can ask an expert for more details than me)

   

7. 7 By the way, I made 2 flowers. After boiling water in the pot and turning off the heat, continue to ferment twice to 1-1.5 times in size. Steam for 10 minutes

   

8. 8 Finished product

   

9. 9 Finished product

   

10. 10 Finished product