Multigrain pancakes

Overview

I bought a lot of multigrain flour at home to make pancakes, which are delicious and healthy.

Put corn flour, sorghum flour and flour into a mixing bowl and mix
Add an egg and table salt
After adding water, beat with a whisk evenly
Sift the whipped flour batter
Warm a non-stick pan over low heat, pour in the flour batter, and quickly spread it into a cake shape.
When the edges of the cake begin to rise and become crispy, lift the cake along the raised edges.