Yuanbao Wonton

Overview

1. Shrimp, carrots, lean meat, celery leaves and ginger. 2. Mix flour and cornmeal and let it rise for 2 hours. 3. Roll out the rested dough, cut it into small pieces, and wrap it in the dough. 4. Wrap the dough into the shape you like

Tags

• staple food
• pasta
• breakfast
• summer recipes
• autumn recipes
• students
• corn flour
• flour
• ginger
• lean meat
• shrimp
• carrot

Ingredients

Steps

1. 1 Shrimp, carrots, lean meat, celery leaves, ginger

   

2. 2 Crush meat, shrimps, carrots and ginger in a blender, add chopped celery leaves and mix together to make filling

   

3. 3 Mix flour and cornmeal and let it rise for 2 hours

   

4. 4 After waking up, knead the dough to release air 4.

   

5. 5 ) on Valentine’s Day Roll it into slices, cut into small slices, and wrap into pieces

   

6. 6 Wrap chaos into the shape you like

   

7. 7 Wrap chaos into the shape you like