Black sesame and walnut glutinous rice balls

Overview

How to cook Black sesame and walnut glutinous rice balls at home

Tags

• snacks
• common dishes
• carrot juice
• corn flour
• glutinous rice flour
• honey
• peanuts
• walnut
• white sugar
• black sesame
• salt

Ingredients

Steps

1. 1 Roast walnuts, peanuts and black sesame until fragrant. Crush in a food processor and add sugar. Add some honey for binding

2. 2 Divide 150 grams of glutinous rice into three portions, add cornmeal to one and carrot juice to the other, add an appropriate amount of warm water to knead the noodles

3. 3 Three colors are divided into small balls

4. 4 Press it flat and add stuffing in the middle,

5. 5 Seal the tiger's mouth! Round

6. 6 Brush the water on the glutinous rice balls with your hands, sprinkle some glutinous rice flour, and shake the small basin. The glutinous rice balls will be evenly coated with flour and will not stick to each other, and they will be round

7. 7 Isn’t it cute

8. 8 I made several others and put them in the freezer!