Cilantro Tacos

Overview

I walked around outside the yard and found that the vegetable seeds I sprinkled last year had bloomed in spring and were growing lush and green. Looking at the coriander that was about to bloom, I thought about how to eat it to make it fragrant. Dinner time is coming and I am hungry, so I will make a coriander pancake. I won’t start work now. Let’s share this delicious food together!

Tags

• staple food
• home cooking
• cooking wine
• coriander
• corn flour
• egg
• flour
• oil
• pepper
• salt

Ingredients

Steps

1. 1 Wash and chop the coriander. Do not throw away the coriander at all. Boil the water and drink it to protect the kidneys

   

2. 2 Add a quarter of the corn flour into the flour. Be careful not to add too much corn flour, otherwise the cake will not be formed

   

3. 3 Add eggs. I can’t eat eggs due to health reasons, so I added three large duck eggs. The texture is just as delicious

   

4. 4 Add salt, pepper, and cooking wine. I don’t eat MSG, so I didn’t add it ^_^. Add it according to taste. Chinese food is more flexible.

   

5. 5 Add an appropriate amount of purified water and stir evenly. If you are not afraid of trouble, it is better to filter it with a sieve. The picture shows the filtered Mianhu

   

6. 6 Add coriander and mix well

   

7. 7 Heat the pan, add a small amount of oil, pour a spoonful of batter, and slowly turn the pan. This is a delicate job, so don't rush. I forgot to take pictures during this process, so I just took a picture of the finished product.