Coarse grain sesame cake

Overview

It really tastes like when I was a kid, very crispy and fluffy sesame cakes! It reminds me of my father’s hands when I was a child, carefully holding the jute paper wrapped in the sesame cake and reluctant to take a bite. I also think of the scene where my younger brothers and sisters ate the sesame cake in the jute paper with relish. After eating, they would dip their fingers into the remaining white sesame seeds on the paper and put it in their mouths, and would not leave for a long time... Now that life is better, I still miss it, and I still like the taste. The whole grains used in the recipe are 50% corn flour, as well as the commonly used all-purpose flour and corn starch in my family. The auxiliary ingredients are sugar powder containing corn starch. The finished product made by mixing so much flour with corn oil and eggs is more crispy and tastes better the next day than freshly baked. I will share the recipe with everyone!

Tags

• baking
• old man
• afternoon tea
• all-purpose flour
• baking powder
• corn flour
• corn oil
• corn starch
• egg
• white sesame
• baking soda
• powdered sugar

Ingredients

Steps

1. 1 Add 80 grams of powdered sugar to 120 grams of corn oil and stir evenly;

   

2. 2 Add 2 eggs and mix well to form an egg yolk paste;

   

3. 3 Mix and sift 120 grams of all-purpose flour, 30 grams of corn starch, 150 grams of corn flour, 0.5 grams of baking soda and 3 grams of baking powder;

   

4. 4 Add the sifted flour into the egg yolk paste in three batches, and stir with a spatula after each addition until there is no dry flour, but there is no need to over-mix;

   

5. 5 Use a spoon to scoop out a small piece of about 33 grams;

   

6. 6 Flatten it in your hands and sprinkle with sesame seeds;

   

7. 7 Place the side with the white sesame seeds facing up, complete each one in turn, and place them into the baking pan, leaving a white space in the middle to avoid sticking;

   

8. 8 Place in the middle rack of a preheated 175-degree oven and heat up and down for 20 minutes;

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures