Crispy

Overview

How to cook Crispy at home

Tags

• snacks
• afternoon tea
• students
• corn flour
• flour
• pure milk
• sesame
• yeast
• salt

Ingredients

Steps

1. 1 Add a little salt, sesame seeds, and yeast powder to the flour, add milk, stir evenly, and knead until fermented.

   

2. 2 After the dough is done, use a rolling pin to roll it into a thin dough. Use a knife to cut into irregular geometric shapes.

   

3. 3 Dry the pot and pour in rapeseed oil. When the oil is smoking, add the cut dough

   

4. 4 Fry until golden brown on both sides and take it out immediately. This fragrant and crispy thin crisp is a success. Hurry and try it