Crispy Anchovy Shrimp
Overview
In fact, this dish is different from other people’s because it is my own creation. You can try it and see if you make it well. It tastes very crispy and fragrant
Tags
Ingredients
Steps
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Wash the shrimps in advance, remove the heads, make a deep cut in the middle of the back, and take out the shrimp threads.
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Wash the shrimps in advance, remove the heads, make a deep cut in the middle of the back, and take out the shrimp threads.
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Heat the salad oil in a frying pan over high heat, then soak the shrimp tails in the cornstarch. "Don't make the cornstarch too thick as it will affect the taste." Fry directly on the frying pan until it turns red. Just fry it as shown in the picture. Fry until 6 minutes done, take it out, and so on
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After all the juice is extracted, put it on a plate for later use and then select the ingredients
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After all the juice is extracted and placed on a plate for later use, select the ingredients. Heat the oil, add onion, ginger, garlic, chili pepper and sauté until fragrant. Then add the shrimp and stir-fry over high heat. Then add salt, cooking wine, light soy sauce, white sugar, spicy fresh food. Do not fry for too long as the shrimp will be cooked. Fry for 5 minutes at most. Add some black pepper and chicken essence before serving.
