Crispy Corn Crackers

Overview

A delicious biscuit that can be easily made without butter. It is crispy and delicious. You can make it yourself using the simplest ingredients. It also protects your health. It is perfect to have a few in your spare time!

Tags

• baking
• afternoon tea
• snacks
• corn flour
• edible oil
• egg
• low gluten flour
• white sugar

Ingredients

Steps

1. 1 Add 60g sugar to 20g oil, beat with hot water until sugar dissolves, then beat in two eggs, beat until small white foam forms

   

2. 2 Mix the corn flour and low-gluten flour and sift into 1, knead into a dough and put it in the refrigerator for 1 hour

   

3. 3 Shape the dough (I made round and long strips) and bake it in the upper and lower layers of an oven preheated to 180 degrees. After baking for 15 minutes, switch the two trays and bake for another 15 minutes. At this time, the house will be filled with fragrance, and you can unplug the power.

   

4. 4 This is a round cookie baked

   

5. 5 These are long baked biscuits. Just bake them and let them cool down. They are crispy and delicious. They should not be left out for too long, otherwise they will easily get damp. So it is better to make less at a time