Mango glutinous rice cake

Overview

Mango glutinous rice cake is a Han-style dessert in Guangdong. It uses mango and glutinous rice as the main food, and is mixed with sugar, coconut milk, coconut paste, etc. It has a sweet taste. The aroma of mango and the softness of glutinous rice make it a very popular dessert. PS: The recipe can make about 12 pieces.

Tags

• snacks
• little fresh
• children
• afternoon tea
• coconut
• coconut milk
• corn flour
• glutinous rice flour
• mango
• olive oil
• powdered sugar

Ingredients

Steps

1. 1 Mix glutinous rice flour, corn flour and sugar powder;

   

2. 2 Mix coconut milk and olive oil;

   

3. 3 Pour the liquid mixed in step 2 into step 1 and mix until it becomes a thin paste. Let it sit for 3 minutes and wrap it with plastic wrap;

   

4. 4 Separate water, put into pot and steam for 20 minutes;

   

5. 5 After cooling slightly, mix well with a spoon and refrigerate for 2 hours;

   

6. 6 Peel and core the mango, and cut into 2*2cm pieces;

   

7. 7 Knead the refrigerated rice balls into smooth pieces and divide them into 12 equal balls;

   

8. 8 Roll out the rice dough;

   

9. 9 Add the mango pieces and wrap them well; PS: You can dip your hands in some cooked glutinous rice flour to prevent them from sticking;

   

10. 10 Wrap the glutinous rice cakes and put them on the plate;

    

11. 11 Sprinkle with grated coconut;

    

12. 12 Put it in the refrigerator for 12 hours to taste better.