Rye piglet bean paste bun

Overview

Added rye and corn flour pig buns, healthy pig buns.

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• alcohol mother
• bean paste filling
• cake flour
• corn flour
• lard
• rye flour
• sugar
• milk
• salt
• water

Ingredients

Steps

1. 1 Put the ingredients into the bread machine and knead for 15 minutes

   

2. 2 Cutting, grouping and shaping

   

3. 3 Roll out into a round shape, thick in the middle and thin on the sides

   

4. 4 Add bean paste filling

   

5. 5 After making the circle, put the pig’s ears and nose

   

6. 6 Allow to ferment for 1 hour and add sesame seeds as eyes

   

7. 7 Steam for 15 minutes and remove from the pot