Crispy Cookies

Overview

For novices who are new to baking, making cookies is perfect. You can make crispy cookies with zero technical skills, and there is no chance of failure~~

Tags

• baking
• afternoon tea
• butter
• corn flour
• low gluten flour
• vanilla extract
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Soften butter at room temperature, add powdered sugar and mix slightly with a spatula;

   

2. 2 Use a whisk to beat until fluffy and white;

   

3. 3 Add the beaten whole egg liquid and vanilla extract three times, stirring each time until completely absorbed, then add the next amount;

   

4. 4 Add sifted low-gluten flour and cornmeal;

   

5. 5 Use a spatula to mix evenly;

   

6. 6 Put the batter into a piping bag and pipe it evenly onto the baking sheet;

   

7. 7 Preheat the oven to 170 degrees, place on a baking sheet, bake for about 20 minutes, then simmer in the oven for 5 minutes;

   

8. 8 After coming out of the oven, place the cookies on a drying net, cool in the sun, and store in a sealed container.