[Condensed Milk, Corn and Pumpkin Soup]------Simple and delicious breakfast

Overview

How to cook [Condensed Milk, Corn and Pumpkin Soup]------Simple and delicious breakfast at home

Tags

• soup
• home cooking
• baby
• children
• autumn recipes
• banquet dishes
• dinner
• condensed milk
• corn flour
• pumpkin
• sugar

Ingredients

Steps

1. 1 Peel and cut pumpkin into small pieces and steam

   

2. 2 Add water to pumpkin and grind in a blender

   

3. 3 Corn flour

   

4. 4 Add warm water and mix well

   

5. 5 Pour the pumpkin juice into the cooking pot. When it boils, pour in the corn paste and stir well. Turn off the heat after boiling the pot again

   

6. 6 Add a few wolfberries, raisins or dried fruits.

   

7. 7 Drop in the condensed milk. If you feel it is not sweet, you can add some sugar