Creamy Corn Muffins

Creamy Corn Muffins

Overview

This waffle is made with milk and corn flour. It is sweet and soft. It is an oil-free healthy food. It is very delicious. It is suitable for office workers to have a quick breakfast. It is also rich in nutrients!

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Ingredients

Steps

  1. Put cornmeal, flour, milk, baking powder, and sugar into a bowl

    Creamy Corn Muffins step 1
  2. Mix thoroughly

    Creamy Corn Muffins step 2
  3. Beat the eggs with a whisk

    Creamy Corn Muffins step 3
  4. Just lift the whisk and the dripping egg liquid will not disappear immediately

    Creamy Corn Muffins step 4
  5. Mix it into the batter by turning it up and down. Do not make circles

    Creamy Corn Muffins step 5
  6. Use a spoon to scoop a spoonful into a non-stick pan. No oil is needed. Fry until the surface is slightly dry and there are air holes, then flip it over!

    Creamy Corn Muffins step 6
  7. Fry until both sides are slightly brown

    Creamy Corn Muffins step 7
  8. Pour a spoonful of honey grapefruit tea, it’s so fragrant. You can also use osmanthus honey and top it with strawberries. It’s delicious

    Creamy Corn Muffins step 8
  9. Tempting food~

    Creamy Corn Muffins step 9
  10. Enjoy!

    Creamy Corn Muffins step 10