Banana egg tart

Overview

I like eating bananas, so I baked the bananas into the egg tarts, which made the aroma stronger and had a unique flavor.

Tags

• baking
• children
• afternoon tea
• banana
• corn flour
• egg tart crust
• egg yolk
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Cut the banana into small pieces,

   

2. 2 Take the egg tart crust out of the refrigerator and defrost it naturally,

   

3. 3 Add sugar to milk,

   

4. 4 Bring to a boil, turn off the heat,

   

5. 5 Add light cream and stir while pouring,

   

6. 6 Add cornstarch and stir evenly,

   

7. 7 Add egg yolk,

   

8. 8 Stir thoroughly and the tart water is ready,

   

9. 9 Pour the tart water into the egg tart shell, 80% full,

   

10. 10 Add banana segments,

    

11. 11 Put in the preheated oven, 200 degrees, middle rack, upper and lower heat, bake for 20 minutes.