Oil-free breakfast whole grain biscuits

Overview

Eating more whole grains appropriately is very good for our bodies! Today I combined oatmeal and corn flour to make a healthy, nutritious and delicious oil-free biscuit. Pair it with milk to make a nutritionally balanced breakfast!

Tags

• baking
• brown sugar
• corn flour
• instant oatmeal
• water

Ingredients

Steps

1. 1 First add boiling water to the oatmeal until it just covers the surface

   

2. 2 Add brown sugar, corn flour and a little water and knead into a uniform dough

   

3. 3 After shaping, bake in the middle rack of an oven preheated to 180 degrees with top and bottom heat for 25 minutes