Delicious steamed buns

Overview

In the cold winter, having such a golden little steamed bun in your hand will keep you warm in your heart~

Tags

• snacks
• corn flour
• glutinous rice flour
• sugar
• milk

Ingredients

Steps

1. 1 The ratio of cornmeal and glutinous rice flour is 4:1, as well as milk and sugar.

   

2. 2 Stir the two powders evenly, heat the milk and pour it in.

   

3. 3 Stir evenly with chopsticks.

   

4. 4 Knead into a smooth dough. Eat for an hour.

   

5. 5 Dip some water on your hands and shape into small steamed buns. Apply oil on the steamer to prevent it from sticking to the bottom.

   

6. 6 Boil water for ten minutes. Okay.