Corn buns

Overview

How to cook Corn buns at home

Mix cornmeal, all-purpose flour, baking powder, yeast powder and warm water, pour into the flour, and knead the dough
Let the foam double in size, knead it for a while, and ferment for another 15 minutes
After waking up, divide into corn shapes of equal size
Use a knife to mark the corn kernels
Put them in corn husks respectively, let them rise for 15 minutes, then steam them in a hot pot for 20 minutes
It’s ready