Wheat bran and bean dregs steamed buns

Wheat bran and bean dregs steamed buns

Overview

The leftover bean dregs from making soy milk are added with rye bran to make delicious and healthy steamed buns. It’s super awesome.

Tags

Ingredients

Steps

  1. Heat the okara until warm, add yeast and mix well. If you want something sweet, add white sugar at this step according to your taste. Add the warm bean dregs to the whole wheat flour,

    Wheat bran and bean dregs steamed buns step 1

  2. Heat rye bran and mix

    Wheat bran and bean dregs steamed buns step 2

  3. Add corn flour and mix, mix well and knead into dough.

    Wheat bran and bean dregs steamed buns step 3

  4. Let the dough rise until doubled in size.

    Wheat bran and bean dregs steamed buns step 4

  5. Take a small piece and roll it into a round ball to make a dough ball shape. Put it in the steamer and steam over high heat for 20 minutes.

    Wheat bran and bean dregs steamed buns step 5