Glutinous rice cakes

Overview

I love eating corn. Every time I see roasted corn or boiled corn when I go shopping, I will buy one. Later, some media reported that additives were added to boiled corn, so people no longer dare to buy boiled corn. Just buy some raw ones, wash them, wrap them in a plastic bag, put them in the refrigerator, and cook them when you eat them. Later, I liked to buy corn flour to make porridge and pancakes. One time there was leftover glutinous rice, so I added cornmeal, eggs, cumin powder and chili powder and mixed them evenly, then made them into small pancakes and fried them. My daughter’s classmates happened to be playing at home that day, so I gave it to them, and they all praised it. It was crispy on the outside and waxy on the inside. It was so delicious with the flavor of barbecue mixed in. My daughter and her classmates said it had a bit of chicken flavor. I told them it was made with glutinous rice, and they believed it. Unfortunately, I didn’t take a photo that time. I made it again today and took a photo to share the deliciousness of the shortbread. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strengthening food. It has the effects of nourishing the middle and replenishing qi, strengthening the spleen and stomach, and stopping sweating. It has a certain effect on relieving cold spleen and stomach, poor appetite, abdominal distension and diarrhea

Tags

• staple food
• home cooking
• chili powder
• corn flour
• cumin powder
• egg
• glutinous rice
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: 300g hot glutinous rice, 1 egg, vegetable oil, salt, cumin powder, 2g chili powder, 2g corn flour, 100g

   

2. 2 Break the eggs and add to the hot glutinous rice and mix well

   

3. 3 Add cumin powder

   

4. 4 Add chili powder and mix well

   

5. 5 Add salt and vegetable oil and mix well

   

6. 6 Put the mixed rice into a plastic bag and roll it out like dough until it becomes sticky

   

7. 7 Add cornmeal

   

8. 8 Knead together into dough

   

9. 9 Grab a piece with your hands and roll it into a round ball

   

10. 10 Then press it into a small round cake with your hands

    

11. 11 Heat the pan with cold oil and add the cake base

    

12. 12 Fry until one side is hard and brown, turn over and continue frying until both sides are golden brown, remove and drain

    

13. 13 Bring the oil to a boil again, add the cakes and fry over high heat for about 2 minutes. Remove and serve