Corn cake

Overview

How to cook Corn cake at home

Corn flour, high-gluten powder, milk powder and yeast are mixed evenly
Slowly add water, using warm water in winter. Stir into cotton wool, without dry powder, the amount of water is determined according to the water absorption of the flour
Wash the raisins, soak them in water for 5 minutes, drain, and chop the dates
Stir into flour
Knead the dough and it will feel very soft. Put an appropriate amount of water in the steamer, put the pot curtain in, flatten the dough and put it on the pot curtain, cover it and ferment
After two hours, the dough will have doubled in size. If you want to speed up fermentation, you can use warm water in the pot
Steam over high heat, continue steaming for 10 minutes after the water boils, turn off the heat and simmer for five minutes. Take it out and slowly cut it into pieces and eat
Cut surface. If you want a fluffier effect, increase the high-gluten flour and reduce the corn flour