Corn buns
Overview
We have two babies at home. The little one doesn’t like to eat recently, but he likes to eat steamed buns. For the health of the baby, it is safest to make it yourself.
Tags
Ingredients
Steps
-
First put 110 grams of water, then sugar, then cake flour, corn flour, and finally yeast powder. If you have a bread machine, it’s easy. Just press the dough function. If you don’t have one, you can only knead it by hand.
-
After fermenting for an hour and a half, you can cut it into the shape you want and put it in a steamer, then let it stay for fifteen minutes before steaming it.
-
Just steam the pot in cold water for twenty minutes. Don't open the lid immediately at the end. You should wait fifteen minutes after stopping the heat before opening it. Look, it's like this. Not bad.
