Whole grain cakes

Whole grain cakes

Overview

How to cook Whole grain cakes at home

Tags

Ingredients

Steps

  1. Put the ingredients 102g corn oil, 75g caster sugar, 1g baking soda, 2g baking powder, and 2g salt into the container. Stir ingredients until melted.

    Whole grain cakes step 1

  2. Add 251g of bean dregs and stir evenly

    Whole grain cakes step 2

  3. into a fine paste.

    Whole grain cakes step 3

  4. Sift in 200g of mixed corn flour and 130g of low-gluten flour. Use a rubber spatula to cut and mix evenly until there is no dry powder.

    Whole grain cakes step 4

  5. Add 5.5g of dried osmanthus, cut and mix, press and mix evenly.

    Whole grain cakes step 5

  6. Cover with plastic wrap and let rest for 30 minutes.

    Whole grain cakes step 6

  7. Divide the batter into portions of about 20g and put them into the mold. At this time, preheat the oven to 195 degrees.

    Whole grain cakes step 7

  8. Use a fork to press the surface of the dough

    Whole grain cakes step 8

  9. Or you can flatten the dough with your hands.

    Whole grain cakes step 9

  10. The shaped whole grain cake embryos are sent into the preheated oven for baking.

    Whole grain cakes step 10

  11. Baking: Bake at 195 degrees for about 25 minutes, until the surface turns golden.

    Whole grain cakes step 11

  12. Healthy and delicious whole grain cakes are ready~ Guys, are you ready?

    Whole grain cakes step 12