Grilled Mushroom Skewers with Cheese

Overview

Shiitake mushrooms can not only delay the aging of our body, but also prevent and treat cancer, improve our body's immunity and other functions, so it is good to eat more mushrooms. This time it is grilled shiitake mushroom skewers. You can smell its fragrance from a long way away. The skewers are very attractive. If you have a lot of family members, you can make more. This is a recipe I like to share

Tags

• hot dishes
• common dishes
• meat dishes
• children
• dinner with friends
• western food
• summer recipes
• lunch
• bacon
• corn flour
• fresh mushrooms
• minced garlic
• mozzarella cheese
• olive oil
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Remove stems from shiitake mushrooms and wash them

   

3. 3 Drain the garlic, peel and wash it, chop it into minced garlic, wash the green onion, and cut it into finely chopped green onions

   

4. 4 Mix minced garlic, chopped green onion, and bacon bits, add salt, olive oil, and corn flour and mix well

   

5. 5 String the mushrooms on bamboo skewers with the umbrella side facing up. Fill the mushrooms with an appropriate amount of filling

   

6. 6 Place the stuffed mushroom skewers on the grill rack and bake in the preheated oven

   

7. 7 Increase the heat to 170 degrees, lower the heat to 160 degrees, and bake for 25 minutes

   

8. 8 Bake for 25 minutes, take out and sprinkle grated cheese on the mushroom filling

   

9. 9 Put it in the oven and bake for 10 minutes

   

10. 10 Grilled shiitake mushroom skewers, garnish with some carrots and serve

    

11. 11 Alternative ways to eat shiitake mushrooms