Lemon Pie

Overview

How to cook Lemon Pie at home

Tags

• baking
• children
• afternoon tea
• butter
• corn flour
• cream
• custard powder
• digestive biscuits
• egg yolk
• fish gelatin
• lemon
• sugar
• whipping cream
• white sugar
• milk
• protein
• water

Ingredients

Steps

1. 1 Crush the digestive biscuits into a foam using a machine. Melt the butter and mix well. Pour into a 10-inch pie mold and flatten it. Set aside

   

2. 2 Use a peeler to remove the lemon peel and make a foam. Use a manual juicer to extract the juice and set aside

   

3. 3 Mix the custard powder, corn flour, water and egg yolk together and mix well and set aside

   

4. 4 Boil milk, evaporated milk, and sugar together until boiling and remove from heat, then add the above mixture and stir until it becomes a paste.

   

5. 5 Soak the isinglass slices in water until soft, then dissolve them with butter in water, then add the peel and juice of one lemon to the above batter and mix well.

   

6. 6 Pour the batter into the prepared pie base and smooth it out, refrigerate until set aside, about 20 minutes.

   

7. 7 Mix the zest and juice of the remaining lemon with the Nestlé whipped cream and spread evenly on the frozen pie base to form a hill shape.

   

8. 8 Beat the egg whites and sugar until they resemble a cocktail and use a large flower-shaped mouth as shown.

   

9. 9 Then use a torch to evenly burn the surface until golden brown, and sprinkle with powdered sugar for decoration.