Jintang Yanyuan
Overview
This dish is bright in color, delicious in taste, and looks very beautiful. You can make this dish for New Year’s Eve dinner. I make beef in golden soup every time. Let’s change it this year!
Tags
Ingredients
Steps
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Prepare materials.
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Cut the pumpkin into pieces, put it in a steamer and steam until cooked.
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Puree the pumpkin in a food processor.
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Shredded white radish, pickled with salt.
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Drain the pickled radish shreds and add appropriate amount of starch. Coat each radish shred with starch.
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Soak the green onion and ginger slices in water.
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Prepare the meat filling, add eggs, oyster sauce, five-spice powder, green onion and ginger water, and cooking wine and stir well.
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Shape the live meat into meatballs.
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Wrap the meatballs with shredded radish coated in starch.
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Add water to the steamer and steam the meatballs until cooked.
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Heat a wok and melt the butter.
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Add cornmeal and stir-fry.
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Stir in the cornstarch until fragrant.
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Soak the sea rice in water, clean it, and chop it into pieces.
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Add a little green onion and ginger water, chopped sea rice, salt, and pepper and bring to a boil. Add pumpkin puree and cook for 5 minutes.
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Sieve the cooked golden soup.
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Add the steamed Yan Yuan and garnish with wolfberry.
