Healthy Red Date Cake

Healthy Red Date Cake

Overview

The food we eat now is too refined, so we occasionally have to eat some whole grains to regulate our intestines and stomach. Corn flour is a very good whole grain, rich in linoleic acid, vitamins, etc. It is very good for the body, fights cancer, lowers blood pressure, etc. Not to mention the benefits of red dates and brown sugar. A piece of red date cake paired with a cup of soy milk or milk is a nutritious breakfast! You can give it a try!

Tags

Ingredients

Steps

  1. Except for the dates, put all the ingredients into the bread machine

    Healthy Red Date Cake step 1

  2. You can also knead it by hand, because the dough is sticky, so it is recommended to use a bread machine to knead it. Knead until combined

    Healthy Red Date Cake step 2

  3. Place the kneaded dough into an oiled container or non-stick mold

    Healthy Red Date Cake step 3

  4. Cover the lid and cook at room temperature for about 1 hour until doubled in size. Leave it in a warm place to ferment in winter

    Healthy Red Date Cake step 4

  5. The glass container I used allows you to clearly see the fermentation

    Healthy Red Date Cake step 5

  6. Remove the pits from the red dates and cut into strips

    Healthy Red Date Cake step 6

  7. Skin side up, when on the dough

    Healthy Red Date Cake step 7

  8. Pour cold water into the pot, bring to a boil over high heat, then turn to low heat and steam for 20 minutes, simmer for two minutes

    Healthy Red Date Cake step 8

  9. After steaming, you can smell the fragrance of red dates when you open the lid

    Healthy Red Date Cake step 9

  10. Sweet

    Healthy Red Date Cake step 10

  11. Cut with a knife

    Healthy Red Date Cake step 11