Goose blood cake

Overview

How to cook Goose blood cake at home

Tags

• pastries
• snacks
• corn flour
• glutinous rice
• goose blood
• ground peanuts
• sweet noodle sauce

Ingredients

Steps

1. 1 Add fresh goose blood to salt.

   

2. 2 Soak the glutinous rice for more than half an hour in advance

   

3. 3 Prepare cornmeal.

   

4. 4 Add corn flour to fresh goose blood and mix well and set aside.

   

5. 5 The soaked glutinous rice is steamed on the basket.

   

6. 6 Steamed glutinous rice is taken out from the basket

   

7. 7 Pour the glutinous rice into the goose blood corn flour and mix well.

   

8. 8 After mixing, put it into the steamer again for twenty minutes.

   

9. 9 Prepare ground peanuts

   

10. 10 Slice the steamed goose blood cake and set aside. When eating, sprinkle the ground peanuts on the blood cake