Steamed beans and rice

Overview

This steamed rice with green beans is something my mother often made in the morning when I was a kid...I really like the fact that cornmeal is added to it today. I have never used it before. I happened to go to the supermarket to buy some today and thought about trying it. However, I still feel that it tastes much better without cornmeal and only with flour

Tags

• staple food
• home cooking
• beans
• chicken essence
• corn flour
• flour
• peanut oil
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Pick the beans by the handful

   

2. 2 Wash the beans

   

3. 3 The vegetable basket controls dry moisture

   

4. 4 Put the dried beans on the cutting board and cut into small sections

   

5. 5 Place the cut beans on a plate, add flour and cornmeal, pepper and salt, mix well and put in the pot to steam for about fifteen minutes.

   

6. 6 Clean the pot and heat it up

   

7. 7 Add appropriate amount of peanut oil and heat it

   

8. 8 Pour the heated oil into the steamed beans

   

9. 9 Mix the beans and rice and it's ready to eat. I like eating dried radish, so I put some on top