Custard buns

Overview

Children love eating custard buns the most, so let’s get started.

Stir the yeast with warm water, pour in the flour and add some warm water to knead the dough until the surface is smooth and does not stick to your hands
The fermentation of the flour is twice as big as the original one
Make custard: eggs, pure milk, cake flour, corn flour.
Pour eggs, pure milk, low flour, corn flour and 100ml water into a basin and stir into a thin paste
Pour into the pot and stir over low heat
Stir it into a paste that can be sandwiched
Knead the fermented dough to press out the gas
Knead the dough into strips, cut it into a bun shape with a knife, and press it with a rolling pin as shown
Wrap it into a small package and leave it for 20 minutes (it is very important to leave it for 20 minutes to make it very soft)
After the steaming water comes to a boil, start steaming for about 10 minutes.
It tastes good, fluffy and soft. Children like it very much