Stir-fried Pork - Laoganma takes care of everything

Overview

The stir-fried pork dish is good news for diners who love pork. The extremely simple cooking method and seasoning can bring out the aroma of pork. One dish can be eaten with both rice and wine, making it a delicacy suitable for ordinary families of all ages.

Tags

• hot dishes
• home cooking
• preparing meals
• cooking wine
• corn flour
• green garlic
• pork belly slices
• ginger slices
• pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 There are good slices of pork belly on the market and can be purchased directly. A centimeter-wide slice of pork belly is suitable for one mouthful of meat and one mouthful of wine. First, marinate the pork belly with soy sauce, salt, pepper, cooking wine, ginger slices, and corn flour for 10 minutes. Then put a little less oil in the pot and stir-fry the pork belly until golden brown. I like it to be a little burnt. Remove from the pot and drain off the excess oil so that it won't be too greasy.

   

2. 2 Put oil in the pot and sauté the green garlic and red pepper. The red and green colors are particularly bright.

   

3. 3 Add the fried pork belly slices, a spoonful of Lao Gan Ma, add some soy sauce, stir fry until Lao Gan Ma covers all the meat slices and take it out of the pan. It doesn't take long because the meat slices are already cooked, just add it to adjust the taste.