Miscellaneous Grain Wotou

Overview

Homemade multigrain steamed buns, paired with minced meat and beans, absolutely delicious!

Prepared cereals: corn flour and soybean flour
Put corn flour, soybean flour and flour into a bowl and mix well
Dissolve the yeast with warm water and add it to the powder
Then add appropriate amount of water and make a dough
Leave in a warm place for fermentation
After fermentation, take out a small dough, about 50 grams, and roll it into a ball
Use your thumb to make a hole in the middle of the dough
Then turn it bigger, mine turned bigger, the best shape is a pointed high point
This is a well-made raw steamed bun
Add warm water to the pot, place the steamed buns in the steamer and let them rest for 15 minutes
Steam over high heat for 15 minutes and simmer for 5 minutes. Serve with minced pork and beans. Perfect match