Milk cornmeal steamed cake

Overview

How to cook Milk cornmeal steamed cake at home

Tags

• staple food
• home cooking
• baking powder
• corn flour
• flour
• raisins
• sugar
• yeast
• milk

Ingredients

Steps

1. 1 Prepare the ingredients, flour, cornmeal, sugar, and baking powder, put them into a bowl and mix well.

   

2. 2 Heat the milk slightly and add the yeast and stir.

   

3. 3 Pour the yeast water into the flour and stir evenly.

   

4. 4 Brush the pizza pan with oil.

   

5. 5 Then pour the batter into the plate.

   

6. 6 Cover with plastic wrap and ferment until doubled in size, sprinkle with washed raisins.

   

7. 7 Place in a warm water steamer and steam for 25 minutes (the specific time depends on the size of the container).

   

8. 8 Turn off the heat and take it out for 3 minutes. Let it cool slightly and put it on a plate.