Jade breakfast cake

Overview

This cake contains whole grains, vegetables, and eggs. The nutritional ratio is very balanced and easy to make. It is great for breakfast in the morning! This is the first time I have successfully pancaked, no mushy pancakes, so happy! As a novice, I can make it, and so can everyone else!

Tags

• staple food
• home cooking
• chrysanthemum chrysanthemum
• corn flour
• corn oil
• egg
• sweet potato flour
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Break the chrysanthemum into small pieces, add a small amount of water to the dish, press the stirring function to break up the chrysanthemum.

   

3. 3 Mix all the ingredients well to form a paste.

   

4. 4 Heat a pan, brush the bottom of the pan with corn oil, pour in the batter, fry over low heat until one side is set, flip and fry on the other side, and brush the corn oil on the pancake.

   

5. 5 After frying, roll it up, cut it and put it on a plate.