Creamy corn tortillas
Overview
Occasionally eating whole grains is very good for the body, especially for improving intestinal function, and is also helpful for treating constipation
Tags
Ingredients
Steps
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Prepare materials
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The ratio of corn flour to flour is 3:1. Dissolve the yeast with warm water. Add milk, milk powder and good batter. Refrigerate overnight
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Take it out in the morning, add an egg, an appropriate amount of sugar, and mix into a paste
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Pour oil into the pan, spoon a ladle of batter into the pan
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Fry until both sides are golden brown. The texture is delicate, sweet and milky